“Spitzbuben” - Recipe from South Tyrol
These shortcrust pastry biscuits filled with jam are typical in South Tyrol at Christmas time.
Ingredients
- 500 g cold butter
- 250 g sugar
- vanilla, lemon zest
- 1 Pinch salt
- 1 egg yolk
- 1 free-range egg
- 750 g flour
- 10 g baking powder
- apricot spread
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