Spitzbuben Cookies | Cruise Scoop

Spitzbuben Cookies | Cruise Scoop

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BY HOTEL DIRECTOR ELISABETH VOGEL INGREDIENTS 2 teaspoons of lemon zest 2 dashes of baking soda 1 1/2 cups of cold butter 2 1/2 cups of flour 3/4 cup of sugar 1 dash of salt vanilla flavor 2 egg yolk...

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Ingredients

  • 2 teaspoons of lemon zest
  • 2 dashes of baking soda
  • 1 1/2 cups of cold butter
  • 2 1/2 cups of flour
  • 3/4 cup of sugar
  • 1 dash of salt
  • vanilla flavor
  • 2 egg yolk

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