Crock Pot Chicken and Rice | Recipe Cart

Name: Crock Pot Chicken and Rice | Recipe Cart
Total time: 160 min
Ingredients: 1 cup long-grain brown rice; 1 1/2 cups diced carrots (about 4 medium); 1 small shallot; 1 tablespoon Dijon mustard; 1 1/2 pounds boneless skinless chicken breasts ( (or chicken thighs)); 1 1/2 teaspoons garlic powder; 1 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 1/2–3 1/2 cups low-sodium chicken broth; 1 cup frozen peas; 1/2 cup nonfat plain Greek yogurt; 1/2 cup freshly grated sharp cheddar cheese (divided (I love white cheddar for this)); Chopped fresh parsley (optional for serving)

getrecipecart.com

Delicious Crock Pot Chicken and Rice with tender chicken, vibrant veggies, and creamy yogurt sauce—ready in just 160 minutes! Perfect weeknight meal.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Plate

Ingredients

1 cup long-grain brown rice
1 1/2 cups diced carrots (about 4 medium)
1 small shallot
1 tablespoon Dijon mustard
1 1/2 pounds boneless skinless chicken breasts ( (or chicken thighs))
1 1/2 teaspoons garlic powder
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 1/2–3 1/2 cups low-sodium chicken broth
1 cup frozen peas
1/2 cup nonfat plain Greek yogurt
1/2 cup freshly grated sharp cheddar cheese (divided (I love white cheddar for this))
Chopped fresh parsley (optional for serving)