MEXICAN CORNBREAD - Alabama Farmers Federation
Experience the flavor of Mexico with our hearty Cornbread recipe, packed with cornmeal, cheese, and onions. Perfect for a Southern twist!
Ingredients
- 1 cup self-rising corn meal
- 2 eggs
- 1 cup buttermilk
- 1/2 cup cooking oil
- 1 (15-ounce) can cream-style corn
- 2 large onions, chopped
- 2 teaspoons red pepper, or to taste
- 1 pound cheddar cheese, grated
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