Chicken Enchilada Crescent Pockets Recipe | Pillsbury
This delightful and easy-to-make recipe for chicken enchilada crescent pockets is a quick fix for lunch, dinner, or anytime you’re craving south-of-the-borde...
Ingredients
- 1 1/4 cups shredded cooked chicken
- 3/4 cup shredded cheddar cheese (3 oz)
- 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
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