Mexican Chicken Pot Pies in Crescent Bowls Recipe - Pillsbury.com

Name: Mexican Chicken Pot Pies in Crescent Bowls Recipe - Pillsbury.com
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 2 tablespoons butter or margarine; 1/4 cup chopped onion; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup chicken broth; 1 package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped; 1 can (15 oz) black beans, drained, rinsed; 3 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained; 1 cup frozen corn; 1/2 cup shredded Cheddar-Jack with jalapeño peppers cheese blend (2 oz); 1/2 cup thick & chunky salsa

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Far from a traditional pot pie, but just as delicious. Mexican ingredients blend beautifully in a delicate and edible bowl.

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Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons butter or margarine
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup chicken broth
1 package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped
1 can (15 oz) black beans, drained, rinsed
3 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
1 cup frozen corn
1/2 cup shredded Cheddar-Jack with jalapeño peppers cheese blend (2 oz)
1/2 cup thick & chunky salsa