Cream of Pumpkin Soup with Cinnamon Croutons | Just A Pinch Recipes
For the soup: saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Pour...
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Cooking tools:
- Saucepan
- Stove
- Electric blender
- Spoon
- Ladle
- Soup bowl
- Mixing bowl
- Chef's knife
- Oven
- Baking sheet
- Spatula
- Can opener
Ingredients
- 1 cup(s) onion, chopped
- 2 tablespoon(s) butter, melted
- 2 can(s) chicken broth, undiluted (10 3/4 ounce cans)
- 1 can(s) cooked, mashed pumpkin (16 ounce can)
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) ground cinnamon
- 1/8 teaspoon(s) ground ginger
- 1/8 teaspoon(s) pepper
- 1 cup(s) whipping cream
- 3 tablespoon(s) butter, softened
- 1 tablespoon(s) brown sugar
- 4 slice(s) whole wheat bread
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