Pumpkin Soup | Just A Pinch Recipes
Melt the butter in a soup pot. Add the onions and saute gently for about 10 minutes. Add the pumpkin, salt, pepper, brown sugar, nutmeg and allspice. Slowly add the broth....
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Cooking tools:
- Pot
- Immersion blender
- Blender
- Slow cooker
- Stove
- Microplane
Ingredients
- 3 tablespoon(s) butter
- 1/2 cup(s) onion, chopped
- 2 cup(s) pureed pumpkin (canned is fine)
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 1/2 tablespoon(s) brown sugar
- 1/2 teaspoon(s) nutmeg, ground
- 1/4 teaspoon(s) allspice
- 1 1/2 pint(s) chicken or vegetable broth
- 1/2 cup(s) half & half
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