Curried Vegetables | Experience Life

Curried Vegetables | Experience Life

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This aromatic curry gives vegetables oomph and makes the most of celery’s famous crunch. Serve over steamed basmati brown rice. Top with peanuts and lime if you

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Ingredients

  • 1 1/2 tbs. extra-virgin olive oil
  • 1 tsp. minced fresh ginger root
  • 4 cloves garlic, minced
  • 1 1/2 tbs. curry powder
  • 2 carrots, peeled and sliced on the bias
  • 4 stalks of celery, sliced on the bias
  • 1 red bell pepper, julienned
  • 1 cup green beans
  • 1 cup coconut milk
  • 1 tbs. chopped cilantro

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