Curried Vegetables | Experience Life
This aromatic curry gives vegetables oomph and makes the most of celery’s famous crunch. Serve over steamed basmati brown rice. Top with peanuts and lime if you
Ingredients
- 1 1/2 tbs. extra-virgin olive oil
- 1 tsp. minced fresh ginger root
- 4 cloves garlic, minced
- 1 1/2 tbs. curry powder
- 2 carrots, peeled and sliced on the bias
- 4 stalks of celery, sliced on the bias
- 1 red bell pepper, julienned
- 1 cup green beans
- 1 cup coconut milk
- 1 tbs. chopped cilantro
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