Avocado Hash with Sunnyside Eggs - Cancer Nutrition Consortium

Ingredients

• 1/4 tbsp Extra Virgin Olive Oil
• 6.4 oz Mozart Potatoes Diced
• 1/2 cup Onion Diced
• 1 pinch Red Pepper Flake
• 9.6 oz Avocados Diced
• 1 1/4 tsp Lemon Juice
• 1 Tbsp Parsley
• 1 1/4 tsp Salt
• 8 Eggs
• 2 3/4 tsp Unsalted Butter
• 1 oz Raw Radishes Thinly Sliced
• 1/2 oz Microgreens
• Heat oil and add potatoes.
• Cook over medium heat stirring occasionally for 8-9 minutes.
• Add onions and red pepper flakes.
• Continue to cook for another 6-7 minutes until potatoes are tender.
• Add avocado and cook for 2-3 minutes until avocado is hot.
• Add lemon juice, parsley, and salt.
• Cook eggs sunnyside up in butter, season with salt and pepper.
• Portion avocado hash, top with eggs.
• Garnish eggs with radishes and microgreens.