Kedgeree | Tilda Professionals
Delicious Kedgeree features wholegrain basmati rice, smoked fish, and aromatic vegetables in a quick and easy recipe that serves 10. Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 400g Tilda Wholegrain Basmati Rice
- 1 tbsp sunflower oil
- 4 large eggs, beaten
- 150g green beans, cut into 2cm lengths
- 1 large leek, sliced
- 30g butter
- 1½ tbsp medium curry powder
- 1 tbsp dried parsley
- 400g fresh flat leaf parsley, roughly chopped
- 10g canned mackerel in brine, drained
- 250g canned mackerel in brine, drained
- 180g canned pink salmon, drained
- 180g canned tuna in brine, drained
- 4-5 tbsp lemon juice, to taste
- 500g natural yoghurt, to serve
- 40g fresh coriander, roughly chopped, to serve
- Salt and pepper
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