Kedgeree | Curry Foodie
Kedgeree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryfoodie.com.
Ingredients
- 450 g cod or smoked haddock
- 350 g cooked basmati rice
- 3 large hard boiled eggs, shelled
- 2 medium onions, chopped
- 3 green cardamoms, split
- cinnamon stick 3cm long
- ½ tsp tumeric
- ½ tsp chilli powder
- 2 tbsp fresh coriander, chopped
- salt and freshly ground black pepper
- ½ lemon - juice only
- 50 g butter
- 2 tbsp sunflower oil
- 2 tbsp fresh corriander, chopped
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