Kedgeree

Name: Kedgeree
Total time: 30 min
Ingredients: 450 grams can smoke-flavoured fish; 2 tablespoons butter; 1 tablespoon sunflower oil; 1 onion, finely chopped; 170 grams basmati rice, rinsed under cold running water; 2 teaspoons curry powder; 1 1/2 cup frozen peas, thawed; 2 hard-boiled eggs, halved; 2 tablespoons chopped parsley; salt and freshly ground black pepper; mango chutney, to serve

www.nzwomansweeklyfood.co.nz

Kedgeree is a Indian/British spiced rice dish usually consisted of boiled eggs, fish and parsley.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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