Fraisier | BHR
Recipe Fraisier Ingredients | Fraisier Sponge | Grams | | Tegral Sponge | 250 | | Eggs | 187 | | Water | 25 | | Double Cream | Grams | | Creme Patissiere Mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bhr.banopuratos.com.
Ingredients
- Tegral Sponge 250 g
- Eggs 187 g
- Water 25 g
- Creme Patissiere Mix -Cremyvit 90 g
- Water 210 g
- Milk 100 g
- Vegetable Cream 200 g
- Fresh Strawberries 450 g
- Sugar 100 g
- Water 100 g
- Fresh Strawberry 100 g
- Fresh Strawberries 400 g
- Neutral Glaze 30 g
