Fraisier | Eggcellentrecipes.com
Fraisier - recipe - Serves 2 - Skill Advanced Ingredients For the sponge - 6 Egg(s) (free range) whole - 300 g Unrefined golden caster sugar - 300 g Plain
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 6 Egg(s) (free range) whole
- 300 g Unrefined golden caster sugar
- 300 g Plain white flour
- 125 g Butter (unsalted) melted
- 185 g Strawberries
- 2 tsp Water
- 5 tsp Unrefined golden caster sugar
- ½ tsp Lemon juice
- 5 g Pectin
- 225 ml Water
- 190 g Unrefined golden caster sugar
- ½ Vanilla pods split lengthways
- 1½ Lemon(s) peel only
- 200 ml Grand marnier
- 2 g Gelatine leaves
- 250 ml Milk
- 3 Egg yolk(s) (free range)
- 50 g Unrefined golden caster sugar
- 25 g Plain white flour
- 150 ml Double cream
- 8 g Gelatine leaves
- 145 g Raspberries
- 70 ml Water
- 65 g Unrefined golden caster sugar
- ½ Lemon peel only
- 1 Vanilla pods split lengthways
- 20 Strawberries approx. medium sized.
