Korean Inspired Burgers with Spicy Cucumbers - Gluten Free Society %

Ingredients

• 1/2 of an English cucumber, cut into thin half moons
• 2 tablespoons sesame oil
• 2 tablespoons Apple Cider Vinegar
• 1 tablespoon coconut aminos
• 1 tablespoon honey
• 1 teaspoon sesame seeds
• 1 teaspoon Korean chili flakes (gochugaru) (use regular chili flakes if you can't find these)
• 1/2 cup avocado oil based mayonnaise
• 2 tablespoons Sriracha (make sure to use a clean ingredient label)
• 1 1/4 pounds 85% lean grass fed ground beef
• salt and pepper
• avocado oil or other high heat oil
• 4 Warrior buns ((see recipe link below))