Korean Burger Recipe For Bulgogi Burgers | olivemagazine

Ingredients

• 200ml rice vinegar
• 75g caster sugar
• 1 tsp ground turmeric
• 1 or 1 medium cucumber Lebanese cucumber thinly sliced
• 4 tsp sunflower or vegetable oil
• 4 brioche buns or soft white burger buns
• 5 tbsp mayonnaise
• 1 tsp toasted sesame oil
• ½ small white cabbage cored and finely shredded
• 2 tsp soft light brown sugar
• 4 tsp light soy sauce
• 500g beef mince
• 50g soft breadcrumbs
• 2 cloves garlic crushed
• grated to make 2 tsp ginger
• 2 tbsp gochujang plus extra for serving (optional)
• 2 tbsp toasted sesame seeds
• a generous grinding black peppercorns