Gluten Free Korean Spicy Pickles Recipe - Divinely Gluten Free
Try authentic Gluten Free Korean Spicy Pickles with this recipe, inspired by Blackbird in Palm Beach, Florida—divinelyglutenfree.com/blog
Ingredients
- 2 whole English Seedless Cucumbers
- 4 minced green onions
- 2 Tbsp Sesame Seeds (roasted)
- 2 Tbsp Korean red pepper flakes
- 1 Tbsp Sugar
- 3 cloves garlic (minced)
- 1 1/3 tbsp sesame oil
- extra fine kosher salt (for sprinkling)
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