Pear-Almond Gratin
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup Splenda or equivalent of Sweet-one which also takes heat
- 1/4 cup dry white wine
- 1 tbsp. lemon juice
- 1 tbsp. orange juice
- 1/2 cup sliced almonds (it says optional, but it would be pretty dull)
- 1 tbsp. grated lemon peel
- 1 tbsp. grated orange peel
- 1/2 tsp. cinnamon
- 2 lbs. (about 5) pears, peeled, cored and sliced lengthwise, 1/2" thick
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