Pear Almond Galette | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE DOUGH:
• ½ teaspoons Salt
• 1-¼ cup Flour
• 1 Tablespoon Sugar
• 1 stick Butter
• ¼ cups Ice Water
• FOR THE ALMOND CREAM:
• 3 Tablespoons Butter, Softened
• ¼ cups Sugar
• 1 whole Egg
• ½ teaspoons Almond Extract
• 1 Tablespoon Flour
• ½ cups Almond Meal
• TO ASSEMBLE THE GALETTE:
• 3 whole Pears, Peeled, Cored And Thinly Sliced
• 1 Tablespoon Butter, Melted
• Powdered Sugar, For Dusting