Tandoori Shrimp Skewers with Pineapple Chutney Recipe

Ingredients

• ½ cup plain yogurt
• 2 Tbsp. minced fresh ginger
• 2 Tbsp. minced fresh garlic
• 1 Tbsp. fresh lemon juice
• 2 tsp. curry powder
• ½ tsp. paprika
• ½ tsp. kosher salt
• 24 large shrimp (1 lb.), peeled, deveined, and tails left on
• 1 cup minced fresh pineapple
• ½ cup sugar
• 1 can pineapple juice (6 oz.)
• 3 Tbsp. fresh lime juice
• 1 tsp. chili garlic sauce
• 2 tsp. cornstarch
• 2 tsp. water
• Salt to taste
• Lime wedges
• Chopped fresh mint or cilantro