Grilled Tandoori Shrimp Skewers with Vegetable Pulao — Cooking with Anadi

Ingredients

• 8 oz peeled shrimp, defrosted if frozen
• 1/2 lemon, juiced (about 1 1/2 Tbsp)
• 1/2 Tbsp ginger, puréed
• 1/2 Tbsp garlic, puréed
• 1 tsp garam masala
• 1/2 Tbsp deggi mirch
• 2 tsp ghee/butter
• salt to taste
• 1 Cup basmati rice
• 2 Tbsp ghee / olive oil
• 2 tsp cumin seeds
• 1 green chile
• 1/2 Cup carrot, finely diced
• 1 Cup onion, finely diced
• 1 Cup green peas (fresh or frozen)
• 1/2 Cup chopped cilantro
• 1 tsp lime juice
• 1 large English cucumber
• 1 3/4 Cups plain yogurt
• 1/4 tsp ground cumin
• 1/4 tsp chaat masala
• pinch of black salt
• pinch red chilli powder (garnish)