Tandoori Shrimp | Recipe Cart | Recipe Cart

Ingredients

• 3 tbsp Greek yogurt
• 1 tbsp ginger-garlic paste
• 1 heaped tsp tandoori masala
• 1 tbsp lemon juice
• 1 tsp red chilli powder
• salt to taste
• 400 grams or 0.88 lbs frozen raw shrimp, peeled and deveined
• 4 curly leaf lettuce
• 1 lemon, cut into wedges
• 1 sprig cilantro leaves, chopped
• cooking spray
• 4 wooden skewers, soaked in water for half an hour