Tandoori Shrimp Skewers with Pineapple Chutney Recipe
Get a taste of the tandoor with this Indian-inspired shrimp skewer. Served with a delectable pineapple chutney, these tandoori shrimp skewers bring a fresh new way to serve shrimp the next time you...
Keywords
- Appetizers
- Barbecue
- Easy
- Gluten Free
- Grilling
- Low Carb
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Cooking tools:
- Skewer
- Grill pan
- Nonstick skillet
- Saucepan
- Mixing bowl
- Stove
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
- Zip-top bag
Ingredients
- ½ cup plain yogurt
- 2 Tbsp. minced fresh ginger
- 2 Tbsp. minced fresh garlic
- 1 Tbsp. fresh lemon juice
- 2 tsp. curry powder
- ½ tsp. paprika
- ½ tsp. kosher salt
- 24 large shrimp (1 lb.), peeled, deveined, and tails left on
- 1 cup minced fresh pineapple
- ½ cup sugar
- 1 can pineapple juice (6 oz.)
- 3 Tbsp. fresh lime juice
- 1 tsp. chili garlic sauce
- 2 tsp. cornstarch
- 2 tsp. water
- Salt to taste
- Lime wedges
- Chopped fresh mint or cilantro
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