Grilled Tandoori Shrimp Skewers
Smoky, spiced tandoori shrimp skewers grilled to perfection, served with fragrant vegetable pulao.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithanadi.com.
Cooking tools:
- Grill pan
- Skewer
- Pastry brush
- Mixing bowl
- Stove
- Paper towel
- Refrigerator
Ingredients
- 8 oz peeled shrimp
- 1/2 lemon
- 1/2 tbsp ginger
- 1/2 tbsp garlic
- 1 tsp garam masala
- 1/2 tbsp deggi mirch
- 2 tsp ghee
- salt
- 1 cup basmati rice
- 2 tbsp ghee
- 2 tsp cumin seeds
- 1 green chile
- 1/2 cup carrot
- 1 cup onion
- 1 cup green peas
- 1/2 cup cilantro
- 1 tsp lime juice
- 1 large English cucumber
- 1 3/4 cups plain yogurt
- 1/4 tsp ground cumin
- 1/4 tsp chaat masala
- 1 pinch black salt
- pinch red chili powder
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