Rolled Pork Tenderloin and Sweet Potatoes for Two Recipe - Pillsbury.com

Ingredients

• 2 tablespoons brown sugar
• 1/2 teaspoon Caribbean jerk seasoning
• 1 (3/4-lb.) pork tenderloin
• 1 small apple, thinly sliced
• 2 tablespoons sweetened dried cranberries
• 1 large (1-lb.) dark-orange sweet potato, peeled, cut into 1/2-inch-thick slices
• 2 tablespoons water
• 2 teaspoons all-purpose flour