Recipes

Name: Recipes
Ingredients: 1 to 1-1/4 pounds beef Coulotte Steaks or Sirloin Cap Steaks, cut 1 inch thick; 2 teaspoons olive oil; 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel) - Three cups sliced button mushrooms can be substituted for assorted wild mushrooms.; 2 cloves garlic, minced, divided; 2 teaspoons chopped fresh thyme; Kosher salt and pepper

americanfoodsgroup.com

Savor a delicious dinner of sautéed wild mushrooms paired with perfectly cooked beef Coulotte or Sirloin Cap Steaks in just 30 minutes.

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Ingredients

1 to 1-1/4 pounds beef Coulotte Steaks or Sirloin Cap Steaks, cut 1 inch thick
2 teaspoons olive oil
3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel) - Three cups sliced button mushrooms can be substituted for assorted wild mushrooms.
2 cloves garlic, minced, divided
2 teaspoons chopped fresh thyme
Kosher salt and pepper