Cajun Sirloin with Mushroom Leek Sauce Recipe: How to Make It

Ingredients

• 1 beef top sirloin steak (1-1/4 pounds)
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1/2 pound sliced assorted fresh mushrooms
• 1 medium leek (white portion only), halved and sliced
• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1-1/2 cups dry red wine or reduced-sodium beef broth
• 1/4 teaspoon pepper
• 1/8 teaspoon salt