Tasso Ham & Grilled Chicken Jambalaya

Ingredients

• 1 lb boneless skinless chicken thighs
• 1/4 cup Code 3 Spices Sea Dog Cajun Rub
• 2 tsp cayenne pepper
• 2 tsp white pepper
• 2 tbsp unsalted butter
• 12 oz smoked tasso ham, diced 1/2” pieces
• 2 cups yellow onion, diced
• 1 cup celery, diced
• 1 cup green bell peppers, diced
• 3 tbsp minced garlic
• 2 cups Ciao San Marzano Tomatoes
• 1 bay leaf
• 3 cups vegetable stock
• 2 cups uncooked long grain white rice