Mardi Gras Jambalaya Recipe - (4.4/5)

Ingredients

• 1 pound boneless, skinless chicken breast, cut into 1-inch chunks
• 1 pound smoked turkey sausage or andouille sausage, cut into 1-inch slices
• 1/2 pound shrimp, 41 to 50 count, peeled and deveined
• 1 (28-ounce) can crushed tomatoes, undrained
• 1 3/4 cup chicken broth
• 1 cup uncooked long or whole-grain rice
• 1/2 cup dry white wine
• 2 green or red bell peppers, coarsely chopped
• 1 large onion, coarsely chopped
• 4 teaspoons Creole seasoning
• 1 teaspoon garlic powder