Chicken and Chicken Sausage Jambalaya

Ingredients

• 1 cup (200g) long-grain brown rice
• 1 pound (454g) boneless, skinless chicken breasts
• 1 teaspoon paprika
• ½ teaspoon ground thyme
• 13 ounces (364g) chicken sausage, thinly sliced
• 2 teaspoons (30ml) extra-virgin olive oil
• 1 tablespoon (9g) minced garlic
• 1 cup (160g) coarsely chopped red onion
• ½ cup (51g) coarsely chopped celery
• 1 cup (149g) coarsely chopped green bell pepper
• 2 cups (360g) fire-roasted diced tomatoes, drained
• 2 tablespoons (10g) Creole seasoning
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon white pepper
• ¼ teaspoon cayenne pepper