Moroccan Chick Pea Stew
Moroccan Chick Pea Stew is an easy, one-pot dish that's packed with high fibre, flavour and is an excellent source of plant protein. Try this free recipe today.
Keywords
- Moroccan Chick Pea Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesourcebulkfoods.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Citrus press
- Serving bowl
- Measuring cup
Ingredients
- 1 tbsp Organic Olive Oil
- 1 onion, diced
- 2 garlic cloves, crushed
- 170g Chick Peas soaked and cooked
- 1 can diced tomatoes
- 750ml vegetable stock
- 3 cups of baby spinach
- Juice of half a lemon
- 1/2 tsp Ground Ginger
- 1/2 tsp Organic Ground Turmeric
- 1/2 tsp Smoked Paprika
- 1/2 tsp Ground Cumin
- 1/4 tsp Organic Ground Cinnamon
- Salt
- pepper
- 180g Organic Couscous, cooked
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