Fresh Blackberry Pie | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- FOR THE CRUST:
- 2-½ cups Flour
- 1 Tablespoon Sugar
- ½ teaspoons Salt
- 1 cup Butter, Cubed
- ½ cups Or So, Heavy Cream
- FOR THE PIE FILLING:
- 6 cups Fresh Or Frozen Blackberries
- ¾ cups Sugar
- ⅓ cups Flour
- ½ teaspoons Pure Vanilla Extract
- 1 Tablespoon Fresh Squeezed Lemon Juice
- 2 Tablespoons Butter, Diced
- 1 teaspoon Cinnamon Sugar (optional)
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