Blackberry Pie Recipe | Give Me Cookie
A classic blackberry pie with a buttery, flaky crust and a sweet-tart filling. Perfect for showcasing juicy blackberries.
Ingredients
- 2 1/2 cups All-purpose flour
- 3/4 cup Granulated sugar
- 1/2 teaspoon Salt
- 1 cup (2 sticks), chilled and cubed Unsalted butter
- 6-8 tablespoons Ice water
- 5 cups Fresh blackberries
- 1/4 cup Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Lemon zest
- 1, beaten (for egg wash) Egg
- for sprinkling Coarse sugar
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