Cornbread Recipe with Corn: Sweet & Savory Perfection!

Name: Cornbread Recipe with Corn: Sweet & Savory Perfection!
Ingredients: 1 cup (120g) all-purpose flour; 1 cup (120g) yellow cornmeal, preferably stone-ground; 1/4 cup (50g) granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 large egg; 1 cup (240ml) milk; 1/4 cup (60ml/57g) unsalted butter, melted, plus extra for greasing the pan; 1 (14.75 ounce/ 418g) can creamed corn; 1 cup (approximately 150g) frozen or fresh corn kernels (if using frozen, thaw and drain)

cookingwithkendra.net

My family's *best* cornbread recipe with corn! Moist and sweet, loaded with fresh corn. So easy, it's ready in under an hour. The perfect side dish!

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Ingredients

1 cup (120g) all-purpose flour
1 cup (120g) yellow cornmeal, preferably stone-ground
1/4 cup (50g) granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
1 cup (240ml) milk
1/4 cup (60ml/57g) unsalted butter, melted, plus extra for greasing the pan
1 (14.75 ounce/ 418g) can creamed corn
1 cup (approximately 150g) frozen or fresh corn kernels (if using frozen, thaw and drain)