Corn bread – Food & Home Magazine
A cornerstone of American South cuisine, corn bread is a sweet, easy and delicious staple that shows no signs of slowing down in popularity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g flour
- 500g yellow maize meal (you can use mealie meal or polenta)
- 1 packet (7g) instant yeast
- pinch salt
- pinch fresh parsley, chopped
- 300ml water
- 1 x 420g tin creamed corn
- 45ml (3 tbsp) extra virgin olive oil
- 15ml (1 tbsp) honey
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