Phulouri (split pea fritters with hot sauce) | Diabetes UK

Ingredients

• 225g split peas
• 1 medium onion, roughly chopped
• 1 clove garlic
• 2 tbsp plain flour
• freshly ground black pepper
• a little oil, for brushing
• For the hot pepper sauce:
• 1 small paw paw (papaya), peeled, deseeded and chopped
• 1-2 large red chillies, finely chopped
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 1 tbsp dried mustard powder
• 150ml malt vinegar