Cool Summer Gazpacho Salad
Fresh pineapple gazpacho salad with tomatoes, cucumber, and green onions. Perfect for summer, and ready in 20 minutes!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Summer
- Salads
- Low Fat
- Vegan
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 large fresh DOLE® Tropical Gold® Pineapple
- 2 cups chopped tomatoes, drained
- 1 large cucumber, halved lengthwise and thinly sliced
- 1/4 cup chopped DOLE Green Onions
- 1/4 cup red wine vinegar
- 4 teaspoons olive or vegetable oil
- 1/2 teaspoon dried basil leaves, crushed
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