Recipe: South Tyrolean Pumpkin Dumplings on Yellow Beetroot Carpaccio
Done in 60 minutes • An autumn variation of the South Tyrolean classic
Keywords
- South Tirolean Recipes
Ingredients
- 250 g pumpkins
- 1 onion
- 50 g butter
- ½ bunch parsley
- 250 g dumpling bread
- 100 ml milk
- 2 eggs
- 1 tbsp flour
- 1 pomegranate
- 3 yellow beetroot
- ¼ bunch chives
- salt
- pepper
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