Beef and Yellow Beet Carpaccio | RICARDO

Ingredients

• 2 medium yellow beets, unpeeled (see note)
• 1 small, very fresh top sirloin beef roast, about ½ lb (225 g)
• 2 tbsp (30 ml) mayonnaise
• 1 tsp (5 ml) water
• 1 tsp (5 ml) Dijon mustard
• Olive oil, for serving
• Fleur de sel
• 1 green apple, unpeeled, cored, julienned and tossed with lemon juice
• 1 green onion, thinly sliced
• Slices of baguette bread, toasted