Soft Gluten Free Sandwich Bread | Bob's Red Mill Natural Foods

Name: Soft Gluten Free Sandwich Bread | Bob's Red Mill Natural Foods
Total time: 120 min
Ingredients: ½ cup Warm Water (118 mL); 4 tsp Active Dry Yeast (13 g); ¼ cup Honey or Sugar (30 mL); ¼ cup Gluten Free Egg Replacer (40 g) prepared according to package directions, or 4 Eggs; 2 ½ cups Millet Flour (400 g); ½ cup Brown Rice Flour (80 g); 1 Tbsp + 2 tsp Xanthan Gum (15 g); 2 tsp Baking Powder; 1 ¾ tsp Salt; ¼ cup Olive Oil (60 mL); ½ cup warm Water, as needed (630 g)

www.bobsredmill.com

This gluten free sandwich bread is a soft fluffy bread with an airy-yet-tight crumb, similar to a brioche-style bread. It's perfect for slicing for…

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Ingredients

½ cup Warm Water (118 mL)
4 tsp Active Dry Yeast (13 g)
¼ cup Honey or Sugar (30 mL)
¼ cup Gluten Free Egg Replacer (40 g) prepared according to package directions, or 4 Eggs
2 ½ cups Millet Flour (400 g)
½ cup Brown Rice Flour (80 g)
1 Tbsp + 2 tsp Xanthan Gum (15 g)
2 tsp Baking Powder
1 ¾ tsp Salt
¼ cup Olive Oil (60 mL)
½ cup warm Water, as needed (630 g)