Gluten-Free Sandwich Bread for the… | Bob's Red Mill Natural Foods
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Cooking tools:
- Bread machine
- Electric knife
- Cooling rack
- Bread knife
- Mixing bowl
- Whisk
Ingredients
- 3 cups Gluten Free All Purpose Baking Flour
- 3/4 tsp Sea Salt
- 2 Tbsp Sugar
- 1 Tbsp Xanthan Gum
- 3/4 cup Eggs (must measure 3/4 cups)*
- 1 Tbsp Potato Flour
- 3/4 tsp Soy Lecithin Granules
- 1/4 cup Vegetable Oil
- 1 tsp Guar Gum
- 1-1/2 cups Milk (warmed cow, rice, or soy milk)
- 1 tsp Apple Cider Vinegar or Lemon Juice
- 2 tsp Active Dry Yeast
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