Gluten Free Sourdough Sandwich Loaf | Bob's Red Mill Natural Foods
This delicious gluten free sourdough sandwich loaf is light and airy with a wonderful crust. It's excellent for everything from peanut butter and jelly to…
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Ingredients
- 1 cup Millet Starter (275 g)
- 1 cup Millet Flour (120 grams)
- ½ cup Water (75°F) (118 g)
- ¼ cup Psyllium Fiber Powder (48 g)
- ½ cup Sorghum Flour (68 g)
- ½ cup + 2 Tbsp Brown Rice Flour (100 g)
- Presoak Starter Mixture
- 1 Tbsp Honey or Sugar (15 ml or 12 g)
- 2 ¼ cups Water (75°F) (532 mL)
- 1 Tbsp Gluten Free Egg Replacer mixed with ¼ cup water
- 2 tsp Salt (11 g)
- 2 tsp Baking Powder (8 g)
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