Dum Aloo – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Oil 1 Cup or as required
• Chote aalo (Baby potatoes) 750 gms (Potatoes are parboiled with ½ tsp salt)
• Oil ¼ Cup
• Darchini (Cinnamon sticks) 1-2
• Hari elaichi (Cardamom) 3-4
• Laung (Cloves) 6-7
• Tez paat (Bay leaf) 1
• Dahi (Yogurt) Fresh 1 & ½ Cups
• Kashmiri lal mirch powder (Kashmiri red chili powder) 2 tsp
• Adrak powder (Ginger powder) 1 tsp
• Saunf (Fennel seeds) roasted & ground 2 tsp
• Zeera (Cumin) Roasted & crushed 1 tsp
• Haldee powder (Turmeric powder) ¼ tsp
• Namak (Salt) 1 tsp or to taste
• Dhania powder (Coriander powder) 1 tsp
• Pani (Water) 2 Cups or as required
• Kala zeera (Caraway seeds) ½ tsp
• Cheeni (Sugar) 1 tsp
• Garam masala powder (Whole spice powder) ½ tsp
• Hara dhania (Coriander) chopped 2 tbs