Dahi Walay Aloo – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Dahi (Yogurt) 1 Cup
• Lal mirch powder (Red chili powder) 1 tsp
• Haldee powder (Turmeric powder) ½ tsp
• Dhania powder (Coriander powder) ½ tbs
• Namak (Salt) 1 tsp or to taste
• Zeera powder (Cumin powder) 1 tsp
• Water as required
• Aloo (Potatoes) small & peeled ½ kg
• Cooking oil 3 tbs
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Namak (Salt) ½ tsp or to taste
• Haldee powder (Turmeric powder) ¼ tsp
• Zeera (Cumin seeds) 1 tbs
• Dried red chillies 3
• Tez pata (Bay leaf) 1
• Laung (Cloves) 3
• Hari elaichi (Green cardamom) 2
• Pyaz (Onion) chopped 1 large
• Kary pata (Curry leaves) 8-10
• Hari mirch (Green chilli) chopped 3
• Adrak lehsan (Ginger garlic) crushed 1 tbs
• Tamatar (Tomatoes) finely chopped 1 large
• Water 1 Cup or as required
• Garam masala powder 1 tsp
• Hara dhania (Fresh coriander) chopped