Dhaba Style Aloo Qeema – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil ½ Cup
• Hari elaichi (Green cardamom) 2
• Darchini (Cinnamon stick) 1
• Sabut kali mirch (Black peppercorns) 2-3
• Pyaz (Onion) sliced 2 large
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Tamatar (Tomatoes) grinded 3 medium
• Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
• Garam masala powder ½ tsp
• Haldee powder (Turmeric powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Dhania powder (Coriander powder) 1 tsp
• Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
• Chicken stock cube 1 (optional)
• Dahi (Yogurt) whisked 1/4 Cup
• Beef qeema (Mince) ½ kg (with 20% fat)
• Kasuri meethi (Dried fenugreek leaves) ½ tbs
• Aloo (Potatoes) cubes 4 medium
• Pani (Water) 2 Cups or as required
• Hari mirch (Green chillies) 2-3
• Adrak (Ginger) julienne 1 inch piece
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Hara dhania (Fresh coriander) chopped
• Adrak (Ginger) julienne