Leftover Turkey Eggs Benedict Recipe
A turkey feast in the evening turns into a delightful breakfast when the sun comes up. Turkey Eggs Benedict is the perfect way to use leftover turkey.
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Ingredients
- 1 cup Leftover Stuffing
- 1 Egg
- 1/2 cup Panko Breadcrumbs
- 2 tbsp Unsalted Butter
- 4 Eggs, cold
- 2 tbsp Vinegar for Poaching Water
- Dash of Kosher Salt
- 4 Stuffing Cakes
- Leftover Cranberry Sauce
- 4 Leftover Slices of Turkey, warmed through
- 4 Poached Eggs
- Leftover Gravy, warmed through
- Chopped Fresh Herbs for Garnish, such as sage
- 2 Small Bowl
- Nonstick or Cast-iron Skillet
- Medium Pot
- Paper Towels
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