Thanksgiving Eggs Benedict
Thanksgiving Eggs Benedict with warm turkey and savory stuffing cakes. Easy and delicious for your holiday breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Pepper mill
- Skillet
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Dish
- Paper towel
- Plate
- Spatula
Ingredients
- Vegetable oil, for frying
- 2 cups leftover stuffing, room temperature
- 2 eggs
- 2 teaspoons milk or water
- 1 cup dry, seasoned breadcrumbs
- 4 sage leaves
- Kosher salt
- freshly ground black pepper
- 4-6 tablespoons butter
- 8 eggs
- 12 cups leftover turkey, shredded and warmed
- 1 cup leftover turkey gravy, warmed
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