Washington Cream Pie | America's Test Kitchen

Ingredients

• 2 cups heavy cream
• 1/2 cup (3½ ounces/99 grams) sugar , divided
• Pinch table salt
• 5 large egg yolks
• 3 tablespoons cornstarch
• 4 tablespoons unsalted butter , cold, cut into 4 pieces
• 1 1/2 teaspoons vanilla extract
• 3/4 cup heavy cream
• 1/4 cup corn syrup
• 8 ounces (227 grams) chopped bittersweet chocolate
• 2 (8-inch) baked white cake rounds
• 2/3 cup raspberry jam or preserves