Cozy Crockpot Chicken & Stuffing Recipe for Fall Gatherings - The Pass and Provisions
Crockpot chicken and stuffing brings homestyle comfort to your busy days. The magic combination awaits as you browse our delectable step-by-step guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 ½ lbs / 680 g)
- 1 package (6 oz / 170 g) stuffing mix (such as Stove Top)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 cup (240 ml) chicken broth
- ½ cup (120 ml) sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon paprika (optional)
- Salt and pepper, to taste
- 1 ½ cups (225 g) frozen green beans or fresh broccoli florets
- ½ cup (75 g) shredded cheddar cheese (for topping)
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